Description
Indulge in the comforting delight of warm apple cobbler, a classic dessert that fills your home with the sweet aroma of baked apples and cinnamon. This easy-to-make treat features tender apples under a soft, buttery topping, perfect for sharing around the table. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy experience.
Ingredients
Scale
- 4 cups fresh Granny Smith apples, peeled and sliced
- ¾ cup granulated sugar, divided
- 1 tsp ground cinnamon
- ¼ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, toss sliced apples with ½ cup sugar and cinnamon. Let sit for 10 minutes.
- In another bowl, mix flour, baking powder, and remaining sugar. Stir in melted butter and milk to form a thick batter.
- Pour apple mixture into the baking dish; dollop batter over the top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg