Description
Apple Pie Bourbon Popcorn is the ultimate fusion of sweet and salty flavors, perfect for cozy gatherings or movie nights. This delectable snack combines the rich essence of apple pie with the warmth of bourbon, creating a crunchy treat that transports you to autumn bliss in every bite. Easy to prepare in under 30 minutes, it’s sure to impress your guests or satisfy your cravings after a long day.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1 teaspoon ground cinnamon
- 1 cup dried apple pieces (unsweetened)
- 1/2 cup pecan pieces
Instructions
- Pop the popcorn kernels using an air popper or stovetop until fluffy.
- In a medium saucepan over low heat, melt the butter. Stir in brown sugar, bourbon, and cinnamon until combined and bubbling.
- Mix in dried apples and pecans into the syrup for flavor infusion.
- Pour syrup over popped corn in a large bowl, mixing thoroughly to coat each kernel.
- Spread popcorn on wax paper to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg