Description
Apple Pie Cupcakes are a delightful blend of warm apple flavor and cinnamon-spiced goodness, served in a fluffy cupcake form. Perfect for any occasion, these treats capture the essence of fall, making every bite a cozy experience. Whether you’re celebrating a birthday or simply treating yourself, these cupcakes will impress with their nostalgic taste and inviting aroma.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 cup tart apples (like Granny Smith), diced small
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, cream softened butter and sugar until light. Add eggs one at a time, then mix in milk and vanilla.
- Gently fold in diced apples and chocolate chips (if using).
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until golden brown.
- Cool in the pan for 5 minutes before transferring to wire racks. Frost only when completely cool.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg