Description
Indulge in the comforting flavors of fall with these delightful Apple Pumpkin Streusel Muffins. Each bite reveals a perfect blend of sweet apples and warm pumpkin spice, topped with a crunchy streusel that adds texture and flavor. Ideal for brunch or a cozy snack, these muffins are simple to make and sure to impress everyone at your next gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup diced fresh apples (preferably Granny Smith)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ¼ cup unsalted butter (melted)
- ½ tsp salt
- ⅓ cup all-purpose flour (for streusel)
- ¼ cup brown sugar (for streusel)
- 2 tbsp cold unsalted butter (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with non-stick spray or paper liners.
- In a large bowl, whisk together the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, eggs, melted butter, and diced apples until well combined. Gently fold this mixture into the dry ingredients until just combined.
- For the streusel topping, mix the flour and brown sugar in a small bowl. Cut in the cold butter until crumbly.
- Fill each muffin cup about two-thirds full with batter and top generously with streusel.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg