Description
Savor the essence of autumn with these delightful naan pizzas topped with roasted butternut squash, creamy goat cheese, and crispy sage. This easy-to-make dish is perfect for chilly evenings, bringing warmth and comfort to your table. Great for sharing at gatherings or enjoying a cozy night in, these pizzas are a tasty tribute to fall flavors.
Ingredients
Scale
- 2 pieces naan bread (8-inch)
- 2 cups butternut squash, peeled and cubed
- 4 oz goat cheese, crumbled
- 10 fresh sage leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss butternut squash cubes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- In a skillet, heat remaining olive oil over medium heat. Fry sage leaves until crispy; drain on paper towels.
- Arrange naan on a baking sheet. Spread roasted squash evenly over each piece and top with goat cheese.
- Bake for 10-12 minutes until heated through and slightly golden.
- Top with crispy sage before slicing and serving immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 naan pizza (approximately 175g)
- Calories: 380
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg