Description
Bacon cheeseburger soup is a comforting twist on the classic burger, combining rich flavors of crispy bacon, creamy cheddar, and tender ground beef in a warm, savory broth. Perfect for chilly evenings or game nights, this dish delights with every spoonful, evoking memories of backyard barbecues and cozy gatherings. It’s an easy-to-make recipe that promises a delicious meal without fuss.
Ingredients
Scale
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 1 medium sweet onion, chopped
- 3 garlic cloves, minced
- 2 medium Yukon Gold potatoes, diced
- 1 cup shredded sharp cheddar cheese
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- Salt and freshly cracked black pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and drain on paper towels, leaving drippings.
- Sauté chopped onions and minced garlic in the bacon drippings until soft (3-4 minutes).
- Add the ground beef and cook until browned (5-7 minutes), breaking it up as you go.
- Stir in diced potatoes and chicken broth; bring to a gentle boil then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Mix in heavy cream, cheddar cheese, and Dijon mustard until combined and creamy (about 5 minutes).
- Season with salt and pepper; serve topped with crispy bacon bits and extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg