Description
Baked Cinnamon Roll Oatmeal is a delightful twist on your classic breakfast favorite, combining the warm, gooey flavors of cinnamon rolls with hearty oats for a cozy start to your day. This easy-to-make dish fills your kitchen with a sweet aroma, inviting everyone to the table. Perfect for chilly mornings or brunch gatherings, it’s a versatile recipe that can be customized with your favorite fruits or toppings.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 2 cups milk (any kind)
- 2 large eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, brown sugar, and cinnamon. Stir until mixed.
- In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- If using nuts, gently fold them into the batter.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 180g)
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg