Description
Baked Corned Beef is a comforting and savory dish that transforms your kitchen into a haven of delicious aromas. This easy-to-make recipe ensures tender, juicy meat infused with a blend of spices that your family will love. Perfect for gatherings or cozy dinners, this dish creates memorable experiences with every bite.
Ingredients
Scale
- 3–4 lbs corned beef brisket
- 2 tsp garlic powder
- 1 tsp freshly cracked black pepper
- 2 tbsp Dijon mustard
- 2 tbsp light brown sugar
- 1 cup beef broth or water
Instructions
- Preheat oven to 325°F (165°C).
- Rinse the corned beef under cold water and pat dry.
- In a bowl, combine garlic powder, black pepper, and brown sugar; rub the mixture all over the brisket.
- Spread Dijon mustard on top of the seasoned brisket, then place it in a baking dish with broth or water around it.
- Cover tightly with aluminum foil and bake for about 3 hours until fork-tender.
- Allow to rest for 15-20 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 2g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg