Description
Baked Pumpkin Donuts are the perfect autumn treat, combining soft and fluffy textures with warm spices that evoke cozy memories. These delightful donuts, dusted in cinnamon sugar, are easy to make and sure to impress at any gathering. Whether enjoyed fresh from the oven or shared with loved ones, they capture the essence of fall in every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup whole milk or buttermilk
- 1 tsp vanilla extract
- ¼ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, eggs, sugars, milk, melted butter, and vanilla until smooth.
- Gently fold the dry ingredients into the wet ingredients until combined.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown; donuts should spring back when touched.
- Let cool for a few minutes before rolling in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (56g)
- Calories: 155
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg