Description
Baked Turkey Meatballs are a wholesome and flavorful dish that brings comfort to any meal. Juicy ground turkey is mixed with aromatic herbs and spices, then baked to golden perfection. These meatballs are not only easy to prepare but also incredibly versatile, making them perfect for pasta dishes, subs, or enjoyed as a snack. Your kitchen will be filled with delightful aromas as they cook, promising a satisfying experience that your family will love.
Ingredients
Scale
- 1 pound lean ground turkey
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, eggs, parsley, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into golf ball-sized meatballs (about 1.5 inches in diameter).
- Lightly drizzle olive oil over the meatballs.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 280
- Sugar: 1g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg