Description
Indulge in the delightful experience of Bakery Style Pistachio Muffins. These soft, moist treats are infused with the rich, nutty flavor of pistachios and a hint of almond extract, creating a perfect symphony of taste. Ideal for breakfast or a snack, these muffins can be made easily by bakers of all skill levels and are sure to impress anyone who takes a bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 cup coarsely chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, melt the butter and let it cool slightly. Mix in eggs, milk, vanilla extract, and almond extract until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Fold in the chopped pistachios until evenly distributed.
- Fill muffin tins about ¾ full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg