Description
Baklava Babka Buns are a heavenly pastry fusion that combines the flaky, nutty layers of baklava with the soft, rich texture of babka. These delightful buns are infused with warm cinnamon and topped with a sweet honey drizzle, making them perfect for breakfast, brunch, or dessert. Easy to prepare, this recipe is suitable for bakers of all levels and will impress your family and friends alike!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1 cup finely chopped walnuts or pistachios
- 1/4 cup honey (for drizzling)
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Gradually mix in flour and salt. Knead the dough on a floured surface until smooth (about 8 minutes).
- Place dough in an oiled bowl; cover with a damp cloth and let rise in a warm place for approximately 1 hour, or until doubled in size.
- While the dough rises, mix chopped nuts with cinnamon and melted butter in a bowl.
- Roll out the dough into a rectangle (1/4 inch thick). Spread the nut mixture evenly over the surface and roll tightly into a log.
- Slice the log into 12 equal pieces and arrange them in a greased baking dish. Bake at 350°F for 25-30 minutes until golden brown.
- Allow to cool slightly before drizzling with warm honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg