Description
Banana Bread Cookies are a deliciously soft and chewy treat that perfectly blends the flavors of classic banana bread with cookie goodness. Ideal for any occasion!
Ingredients
Scale
- 2–3 ripe bananas
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract.
- Sift together flour, baking soda, and salt; gradually fold into the wet mixture.
- Scoop tablespoonfuls of dough onto lined baking sheets, spacing them out.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg