Description
Treat yourself to fluffy Banana Nut Pancakes that combine the sweetness of ripe bananas with the crunch of walnuts. Perfect for a cozy weekend brunch or a quick weekday breakfast, these pancakes are easy to whip up and sure to delight every member of the family. Top them with warm maple syrup for a deliciously satisfying start to your day.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 cup milk (whole or non-dairy)
- 2 tsp baking powder
- 1 large egg
- ½ cup chopped walnuts
- 2 tbsp maple syrup (for serving)
- Pinch of salt
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- In a separate bowl, whisk together milk and egg, then mix in the mashed bananas.
- In another bowl, combine flour, baking powder, and salt.
- Gradually pour the wet mixture into the dry ingredients, folding gently until just combined; avoid overmixing.
- Stir in chopped walnuts.
- Heat a skillet over medium heat and lightly grease it. Pour about ¼ cup of batter per pancake onto the skillet.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another minute or two until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg