Description
Experience the blissful fusion of banana pudding and cheesecake in a fun, edible cone! These Banana Pudding Cheesecake Cones are filled with creamy cheesecake batter blended with ripe bananas and topped with fluffy whipped cream. Perfect for summer picnics or cozy family gatherings, this dessert is sure to be the highlight of any occasion. Easy to make and irresistibly delicious, get ready for a flavor explosion that will leave everyone wanting more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 8 oz softened cream cheese
- 1 cup sweetened condensed milk
- 2 ripe bananas, mashed
- 1 cup whipped topping
- 6 ice cream cones (regular or mini)
- 1 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- In a large bowl, mix softened cream cheese and sweetened condensed milk until smooth using an electric mixer.
- Gently fold in mashed bananas and whipped topping until well combined.
- Spoon the mixture generously into each ice cream cone, filling them high.
- (Optional) Top with additional whipped topping and graham cracker crumbs or banana slices.
- Chill in the fridge for about 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cone (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg