Description
Indulge in the delightful fusion of creamy cheesecake and sweet banana pudding, all encased in a crunchy cone. These Banana Pudding Cheesecake Cones are not only visually appealing but also incredibly easy to prepare, making them the perfect dessert for any occasion. With layers of flavor and texture, they’re sure to be a hit at your summer gatherings or cozy family nights.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3.4 oz instant banana pudding mix
- 1 cup whole milk
- 1 cup whipped topping (store-bought or homemade)
- 2 ripe bananas, sliced
- 6 ice cream cones (sugar cones recommended)
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until combined. Press into the bottom of small cups or cones.
- In a bowl, beat the cream cheese until smooth; gradually mix in sugar until creamy.
- Whisk together banana pudding mix and milk until thickened. Fold into the cream cheese mixture.
- Gently fold in whipped topping until fully blended.
- Fill each cone with cheesecake mixture, adding sliced bananas between layers.
- Chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone (90g)
- Calories: 295
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg