Description
Bang Bang Chicken Bowl is a deliciously vibrant dish that combines tender chicken, fresh vegetables, and a zesty sauce over fluffy rice. Perfect for any occasion, this recipe is not only easy to prepare but also a feast for the eyes and taste buds. With each bite bursting with flavor, it promises to be a crowd-pleaser at your next gathering or a comforting weeknight dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup white or brown rice
- 1 cup bell peppers (diced)
- 1/4 cup green onions (sliced)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha (adjust to taste)
- 1 tbsp honey
- Juice of 1 lime
Instructions
- Chop chicken into bite-sized pieces and dice vegetables.
- Boil water in a saucepan, add rice, cover, and reduce heat until tender (15-20 minutes). Fluff with a fork.
- Heat oil in a skillet over medium-high heat. Cook chicken until golden brown (5-7 minutes).
- Toss in bell peppers during the last few minutes of cooking.
- Whisk together mayonnaise, Sriracha, honey, and lime juice in a bowl until smooth.
- Place rice in bowls, top with chicken and vegetables, and drizzle generously with sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg