The aroma of grilled Bang Bang Chicken Skewers wafts through the air, teasing your taste buds with the promise of spicy-sweet perfection. Picture succulent pieces of chicken, marinated to perfection, sizzling away on the grill, with a sauce so good it will make you dance in your kitchen. For more inspiration, check out this appetizer ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Bang Bang sauce made of?
- Can I use other proteins for these skewers?
- How long should I marinate the chicken?
- 📖 Recipe Card
As a child, I remember summer BBQs where my dad would whip up these skewers. Friends would gather around, eagerly waiting for that first bite. The laughter and chatter mingled with the delicious scent of grilled goodness created unforgettable memories that stick with me to this day.
Why You'll Love This Recipe
- These Bang Bang Chicken Skewers are easy to prepare and bursting with flavor
- The vibrant colors and aromas make them visually stunning on any table
- Perfect for casual gatherings or family dinners, they bring everyone together
- You can even customize the spice level to suit your taste
Sharing these skewers at a family gathering always brings smiles and requests for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor in your marinade.
- Ginger: Fresh ginger adds a warm spice; peel and grate it for maximum flavor.
- Honey: Use pure honey for sweetness; it balances perfectly with the heat of the sauce.
- Sriracha Sauce: This hot sauce gives your skewers their signature kick; feel free to adjust based on your spice tolerance.
- Soy Sauce: Opt for low-sodium soy sauce to better control the saltiness without sacrificing flavor.
- Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice just won’t do.
- Sesame Oil: A dash of sesame oil adds a nutty aroma that elevates your marinade game.
- Skewers: Wooden or metal skewers work; if using wooden ones, soak them in water for 30 minutes before grilling to prevent burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Marinade: In a bowl, mix garlic, ginger, honey, Sriracha sauce, soy sauce, lime juice, and sesame oil until smooth. It should smell heavenly!
Marinate the Chicken: Cut chicken into bite-sized pieces and add them to the marinade. Let it sit in the fridge for at least 30 minutes; overnight is even better.
Preheat Your Grill: Heat your grill to medium-high heat (about 400°F or 200°C). Oil grates lightly to prevent sticking and ensure those beautiful grill marks.
Skewer the Chicken: Take marinated chicken pieces from the bowl and thread them onto skewers. Leave space between each piece for even cooking; it’s like giving them room to breathe!
Grill Those Skewers!: Place skewers on the hot grill and cook for about 10-12 minutes total. Turn occasionally until they are golden brown with juicy centers.
Add Finishing Touches: Once cooked through, drizzle any remaining marinade over grilled skewers just before serving for an extra burst of flavor. Garnish with sesame seeds or chopped green onions if desired.
Enjoy every bite of these tasty Bang Bang Chicken Skewers! They’re sure to become a favorite at all your gatherings!
You Must Know
- Bang Bang Chicken Skewers are not just delicious; they’re a fun way to serve up dinner
- The spicy marinade brings a zing to the chicken, while grilling enhances those smoky flavors
- Perfect for gatherings, these skewers always impress your guests with their vibrant taste and presentation
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to absorb all those fantastic flavors. Preheat your grill while you assemble the skewers for a seamless cooking experience.
Add Your Touch
Feel free to swap the chicken for tofu or shrimp for a different protein twist. Adding vegetables like bell peppers or onions can enhance flavor and color.
Storing & Reheating
Store any leftover skewers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet or microwave until warmed through.
Chef's Helpful Tips
- To ensure juicy chicken, don’t overcook it on the grill; aim for 165°F internal temperature
- Marinate overnight if you’re planning ahead for deeper flavor penetration
- Use soaked wooden skewers to prevent burning while grilling for perfect skewers every time!
There was that one summer BBQ where my friend grilled these Bang Bang Chicken Skewers, and everyone couldn’t stop raving about them. I had to get the recipe, which turned into my secret weapon for gatherings!
FAQ
What is Bang Bang sauce made of?
Bang Bang sauce typically includes mayonnaise, sweet chili sauce, and sriracha for a spicy kick.
Can I use other proteins for these skewers?
Absolutely! Shrimp, beef, or even veggies work wonderfully with this marinade.
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes, but overnight is even better for flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bang Bang Chicken Skewers
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the vibrant flavors of Bang Bang Chicken Skewers, a delightful dish that promises a perfect balance of spicy and sweet. Each tender piece of chicken is marinated in a zesty blend of garlic, ginger, and sriracha, then grilled to juicy perfection. These skewers are not just a meal; they’re an experience, ideal for BBQ gatherings or family dinners. Enjoy them as a highlight on your table, sure to impress guests with their bold taste and eye-catching presentation.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey
- 2 tablespoons sriracha sauce (adjust to taste)
- 3 tablespoons low-sodium soy sauce
- Juice of 1 lime
- 1 tablespoon sesame oil
- Wooden or metal skewers
Instructions
- Prepare the marinade by mixing garlic, ginger, honey, sriracha sauce, soy sauce, lime juice, and sesame oil in a bowl until smooth.
- Cut chicken into bite-sized pieces and add to the marinade. Refrigerate for at least 30 minutes (overnight for best flavor).
- Preheat grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Thread marinated chicken onto skewers with space between pieces.
- Grill skewers for about 10-12 minutes, turning occasionally until cooked through and golden brown.
- Drizzle remaining marinade over skewers before serving and garnish with sesame seeds or chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 220
- Sugar: 7g
- Sodium: 470mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
