Irresistible Beef Enchilada Casserole Recipe to Savor

The aroma of sizzling beef, the vibrant colors of fresh vegetables, and the creamy goodness of melted cheese come together to create a dish that is not just food but an experience. Beef Enchilada Casserole is the kind of meal that wraps you in a warm hug after a long day, making you feel right at home. Crack chicken lasagna for a hearty meal Imagine layers of tender beef, soft tortillas, zesty enchilada sauce, and gooey cheese all baked to perfection. It’s like a party on your plate that invites everyone to dig in and celebrate.

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I remember the first time I made Beef Enchilada Casserole for my family. The looks on their faces as they took their first bite were priceless—like they had just discovered the meaning of life at the bottom of a cheesy casserole dish. Cheeseburger quesadillas for a twist It has since become our go-to dish for cozy family nights, game days, or any occasion worth celebrating. Korean corn cheese as a cheesy side Cheesy rigatoni for flavor lovers This recipe promises not just flavor but also fun and laughter around the dinner table.

I can still hear my uncle’s dramatic gasp when he took his first bite; it was as if he had just tasted heaven itself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for less grease while maintaining rich flavor.

• Onion: A medium onion adds sweetness and depth; sauté until translucent for best results.

• Garlic: Fresh minced garlic enhances the overall aroma; I always use an extra clove because why not?

• Enchilada Sauce: Store-bought or homemade works great; choose one with bold flavors to elevate your casserole.

• Tortillas: Corn or flour tortillas are both fantastic; cut them into strips for easier layering. For more inspiration, check out this 7 Layer Taco Dip recipe.

• Shredded Cheese: Use a blend of cheeses like cheddar and Monterey Jack for that melty goodness.

• Black Beans (optional): These add protein and fiber; rinsed and drained gives extra texture.

• Sour Cream (for serving): A dollop adds creaminess; it balances out the spicy flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Beef: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, brown 1 pound of ground beef with chopped onion until fully cooked, about 5-7 minutes.

Add Garlic and Seasonings: Stir in minced garlic and your choice of spices—cumin, chili powder, and salt work wonders here. Cook until fragrant for about 1-2 minutes.

Layering Time!: In a baking dish, spread a thin layer of enchilada sauce at the bottom. Layer half of the tortilla strips over it followed by half the beef mixture and half the cheese.

Repeat Layers: Add another layer with remaining tortilla strips topped with more enchilada sauce, remaining beef mixture, then finish with cheese. Cover tightly with foil.

Bake to Perfection: Bake in your preheated oven for 25 minutes covered. Remove foil and bake for another 10 minutes until bubbly and golden brown on top.

Cool and Serve!: Let it cool slightly before serving. Top each portion with sour cream or avocado slices for added creaminess!

Now that you’ve created this mouthwatering Beef Enchilada Casserole masterpiece, gather your loved ones around the table and enjoy every cheesy bite together! For more inspiration, check out this Instant Pot Beef Stew recipe.

Perfecting the Cooking Process

Start by browning the beef in a skillet, followed by sautéing onions and garlic until fragrant. Layer your ingredients carefully to ensure even cooking and maximum flavor.

Add Your Touch

Feel free to swap out beef for chicken or turkey for a lighter option. Adding extra veggies like bell peppers can enhance both color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, maintaining that delicious texture.

Cooking this beef enchilada casserole reminds me of family gatherings filled with laughter and stories around the table, forever cherished moments that bring us closer together.

FAQ

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas add a delightful crunch and authentic flavor to your casserole.

How can I make this dish spicier?

Add diced jalapeños or use a spicy enchilada sauce for an extra kick.

Is it possible to prepare this ahead of time?

Yes! Assemble it a day before, refrigerate, then bake when ready to enjoy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Beef Enchilada Casserole

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Beef Enchilada Casserole is a comforting, flavorful dish that combines tender ground beef, soft tortillas, zesty enchilada sauce, and gooey cheese. Perfect for family gatherings or cozy weeknight dinners, this casserole is not only easy to prepare but also a surefire way to impress your guests. With colorful layers and rich flavors, it’s a meal that brings everyone together for a delicious celebration.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups enchilada sauce (store-bought or homemade)
• 8 corn or flour tortillas, cut into strips
• 2 cups shredded cheese (cheddar and Monterey Jack blend)
• 1 can (15 oz) black beans, rinsed and drained (optional)
• Sour cream for serving

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Instructions

1. Preheat oven to 350°F (175°C). In a large skillet over medium heat, brown the ground beef with chopped onion until fully cooked, about 5-7 minutes.
2. Stir in minced garlic and your choice of spices (cumin, chili powder, salt). Cook until fragrant for about 1-2 minutes.
3. In a baking dish, spread a thin layer of enchilada sauce at the bottom. Layer half of the tortilla strips over it followed by half the beef mixture and half the cheese.
4. Repeat layering with remaining tortilla strips, enchilada sauce, beef mixture, and finish with cheese. Cover tightly with foil.
5. Bake for 25 minutes covered. Remove foil and bake for another 10 minutes until bubbly and golden brown on top.
6. Let cool slightly before serving. Top each portion with sour cream or avocado slices.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 360
• Sugar: 4g
• Sodium: 800mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 70mg