Description
Warm up your evenings with this Beef Enchilada Soup, a delicious blend of tender ground beef, zesty tomatoes, and savory beans. This comforting dish is a perfect choice for busy weeknights or cozy gatherings, bringing hearty flavor and satisfying warmth to every bowl. Top it off with cheese and sour cream for an indulgent twist that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 3 cloves fresh garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Sour cream (for garnish)
- Shredded cheddar or Monterey Jack cheese (for garnish)
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onion and minced garlic until softened.
- Increase heat slightly, add the ground beef, breaking it apart as it cooks until browned.
- Stir in chili powder, cumin, oregano, salt, and pepper; allow spices to bloom for about a minute.
- Add diced tomatoes and black beans; mix well.
- Pour in the beef broth; bring to a gentle simmer for about 20 minutes.
- Serve hot with garnishes of sour cream and shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg