Description
Indulge in a comforting bowl of Beef Stroganoff, featuring tender beef sirloin simmered in a rich creamy mushroom sauce. This classic dish combines savory flavors and satisfying textures, served over perfectly cooked egg noodles. Ideal for family dinners or cozy nights, this recipe captures the warmth of home-cooked meals with every bite.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 2 cups low-sodium beef broth
- 8 oz wide egg noodles
- 2 tbsp all-purpose flour
- 1 tsp smoked paprika
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Sauté diced onions until translucent.
- Add sliced mushrooms and minced garlic; cook until golden brown.
- Increase heat slightly and add beef sirloin; season with salt and pepper, browning on all sides.
- Sprinkle flour over the mixture; stir well. Gradually whisk in beef broth and bring to a gentle simmer.
- Remove from heat and stir in sour cream until smooth.
- Cook egg noodles according to package instructions; drain and serve topped with Beef Stroganoff.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg