Description
Berry Oatmeal Cheesecake Bars are a delightful fusion of creamy cheesecake and chewy oatmeal, topped with vibrant berries for a refreshing burst of flavor. Perfect for any occasion, these bars are easy to make and sure to impress at picnics or dessert tables. Experience the joy of summer in every bite with this irresistible treat.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup light brown sugar
- 1/2 cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- 1 cup fresh blueberries and raspberries
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix oats, brown sugar, melted butter, baking powder, and salt until it resembles wet sand.
- Press the oat mixture into the prepared baking dish evenly.
- In another bowl, beat cream cheese and sour cream until smooth. Add sugar, eggs, and vanilla; mix until combined.
- Fold in fresh berries gently into the cheesecake mixture.
- Pour the cheesecake filling over the crust and spread evenly.
- Bake for 30-35 minutes or until edges are golden brown and center is set but slightly jiggles.
- Allow cooling completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg