Description
Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic treat, combining soft, fluffy dough with the irresistible flavor of Biscoff cookie butter and warm cinnamon. These rolls are perfect for brunch or dessert, creating joyful moments with every bite. Whether you’re baking for family or friends, the sweet aroma that fills your kitchen will leave everyone wanting more.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/2 cup Biscoff cookie butter
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Activate the yeast: Combine warm milk and sugar in a bowl. Sprinkle yeast over the milk; let sit for 5 minutes until bubbly.
- Create the dough: In a mixing bowl, combine flour and salt. Add melted butter, eggs, and activated yeast mixture; mix until shaggy.
- Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place dough in a greased bowl, cover, and let it rise in a warm spot until doubled in size (about 1 hour).
- Roll it out: Punch down risen dough and roll into a rectangle about 1/4 inch thick. Spread Biscoff cookie butter evenly over the dough.
- Add cinnamon sugar: Sprinkle cinnamon-sugar over the Biscoff layer, then roll tightly from one end to another and slice into equal pieces.
- Bake: Place slices in a greased baking dish and bake at 350°F for 25-30 minutes until golden brown.
- Make the glaze: Mix powdered sugar, vanilla extract, and milk to desired consistency; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg