Description
Biscoff Truffles are a divine treat that combines the rich, caramel flavor of Biscoff cookies with a creamy filling, all enveloped in silky chocolate. These no-bake delights are perfect for any occasion, whether you’re hosting a get-together or indulging yourself. With their irresistible flavor and elegant look, they’re sure to impress your guests and leave everyone asking for more.
Ingredients
Scale
- 1 cup Biscoff cookies (crushed)
- 4 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- Pinch of sea salt
Instructions
- Prepare your workspace with a mixing bowl, spatula, and parchment-lined baking sheet.
- Crush Biscoff cookies in a food processor until fine.
- In a large bowl, mix crushed cookies with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Melt chocolate chips and coconut oil in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate using forks or toothpicks; let excess drip off before returning to parchment.
- While still wet, sprinkle with sea salt or crushed Biscoff before allowing to set completely at room temperature or in the fridge.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg