Description
Black Candy Apples are a delightful treat that combines a glossy black candy coating with a juicy apple inside. Perfect for any occasion, these treats are easy to make and will impress both kids and adults alike. Experience the burst of flavor as you bite into the crunchy exterior, revealing the crisp apple within. Whether for parties or just a sweet craving, these show-stoppers are sure to delight!
Ingredients
Scale
- 6 medium firm apples (Granny Smith or Fuji)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 tsp black food coloring
- 6 lollipop sticks
Instructions
- Wash and dry apples thoroughly. Insert lollipop sticks into the tops.
- In a medium saucepan, combine sugar, corn syrup, and water over medium heat. Stir until dissolved.
- Add black food coloring and boil without stirring until it reaches 300°F (150°C).
- Dip each apple into the syrup, rotating to coat evenly. Allow excess syrup to drip off.
- Place on parchment paper to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (120g)
- Calories: 260
- Sugar: 61g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg