Description
Black Cherry Cheesecake Bars are a delightful treat that perfectly balances creamy cheesecake with the sweet-tart flavor of black cherries, all resting on a buttery graham cracker crust. These bars are not only visually stunning but also incredibly easy to make, making them perfect for any occasion—from family gatherings to cozy afternoons. With a smooth texture and rich flavors, each bite invites you to savor the moment, ensuring you’ll want more than just one!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup black cherry filling
- 3 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and line an 8-inch square baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until crumbly. Press into the bottom of the pan.
- In another bowl, beat cream cheese and sour cream until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gently fold in black cherry filling. Pour over the crust and spread evenly.
- Bake for 30-35 minutes until set with a slight jiggle in the center.
- Cool completely before refrigerating for at least four hours.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg