Description
Black Forest Dump Cake is a decadent dessert that marries rich chocolate cake with tart cherries, all topped with a luscious layer of whipped cream. This easy-to-make treat is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With minimal effort and maximum flavor, this dessert will become a favorite among friends and family, leaving everyone wanting more.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can cherry pie filling (21 oz)
- 2 large eggs
- 1/2 cup melted butter (1 stick)
- Whipped cream (for serving)
- Chocolate shavings (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix the chocolate cake mix, eggs, and melted butter until well combined.
- Fold in the cherry pie filling gently to incorporate.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until bubbly on top.
- Allow to cool for 10 minutes before serving with whipped cream and optional chocolate shavings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg