Description
Blueberry Cheese Danish is a delicious pastry that marries sweet blueberries with creamy cheese, all enveloped in a flaky puff pastry. Perfect for brunch or special occasions, this recipe allows you to impress guests with minimal effort. Picture the enticing aroma filling your kitchen as these danishes bake to golden perfection, ready to delight your family and friends!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (beaten, for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface; cut into squares.
- In a bowl, blend softened cream cheese, sugar, and vanilla until smooth.
- Gently fold in blueberries.
- Place filling on each pastry square, folding corners towards the center.
- Brush with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 240
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg