Description
Blueberry cookies are a delightful fusion of buttery goodness and fresh blueberries, offering a sweet escape in every bite. These cookies are easy to make and perfect for any occasion, from cozy afternoons to festive gatherings. With their golden edges and vibrant centers, they promise to be a hit with family and friends. Get ready to indulge in a treat that brings warmth and joy with each mouthful.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in fresh blueberries.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg