Description
Blueberry Crumble Cheesecake is a heavenly dessert that marries the richness of creamy cheesecake with the vibrant burst of fresh blueberries, all topped with a crunchy crumble. Perfect for any occasion, this show-stopping treat is sure to impress friends and family alike. With its delightful textures and irresistible flavors, each bite promises a moment of pure bliss.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 2 cups fresh blueberries
- 1/2 tsp cinnamon
- 1/2 cup brown sugar
- 3/4 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese until smooth. Add sugar and sour cream, mixing until combined. Incorporate eggs one at a time.
- Gently fold in blueberries and sprinkle flour over the mixture, stirring until just combined.
- Pour filling into prepared crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- For topping, mix oats, brown sugar, cinnamon, and softened butter in a bowl until crumbly. Sprinkle over cheesecake after it cools slightly.
- Return to oven for an additional 15 minutes until topping is golden brown; let cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg