Description
Indulge in the delightful taste of freshly baked blueberry scones, perfect for breakfast or as a sweet snack. These scones feature a golden crust and fluffy interior, bursting with juicy blueberries that add a burst of flavor in every bite. Whether enjoyed warm from the oven or toasted later, these scones are sure to impress at any gathering or cozy morning at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 3/4 cup whole milk (or cream)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually mix in milk or cream until just combined; avoid overmixing.
- Gently fold in blueberries using a spatula.
- Transfer dough to a floured surface, shape into a circle about 1-inch thick, and cut into wedges.
- Place wedges on the prepared baking sheet and bake for 15-20 minutes until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 230
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg