Description
Blueberry Zucchini Bread is a delightful fusion of sweet blueberries and moist zucchini, perfect for breakfast or a snack. This easy-to-make recipe delivers a tender loaf with beautiful blue and green swirls that will impress your family and friends. Enjoy it warm with coffee or serve it at brunch, and watch as everyone comes back for seconds!
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup grated zucchini (excess moisture squeezed out)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ tsp baking powder
- ½ tsp baking soda
- 1 large egg
- ⅓ cup vegetable oil
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, and salt.
- Grate zucchini and remove excess moisture. Gently fold in blueberries.
- In another bowl, beat the egg and mix in vegetable oil until smooth.
- Combine wet ingredients with dry ingredients, stirring gently until just mixed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg