Description
Blueberry Zucchini Bread is a delightful fusion of sweet blueberries and moist zucchini, creating a deliciously soft loaf perfect for breakfast or dessert. The combination of fresh ingredients results in a vibrant, flavorful treat that’s sure to impress family and friends. Easy to make and versatile enough for customization, this recipe is ideal for any skill level. Enjoy it plain, with butter, or topped with nuts for an extra crunch!
Ingredients
Scale
- 1 cup fresh blueberries
- 1 medium zucchini (about 1 cup grated)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- Grate zucchini and squeeze out excess moisture.
- In another bowl, whisk eggs, oil, vanilla extract, and fold in blueberries and grated zucchini.
- Combine wet and dry mixtures gently until just combined; do not overmix.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown; check with a toothpick for doneness.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg