Description
Indulge in the delightful experience of Boston Cream Pie Fudge, a sweet fusion of rich chocolate and creamy vanilla that melts in your mouth. This easy-to-make treat captures the essence of the classic dessert, perfect for family gatherings or as a personal indulgence after a long day. With its visually appealing layers and nostalgic flavors, this fudge will have everyone swooning with joy!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
- ½ cup unsalted butter
- 2 cups powdered sugar
- ¼ cup heavy cream
- ½ cup chocolate frosting (store-bought)
- Chopped nuts (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, melt together sweetened condensed milk, chocolate chips, and butter until smooth.
- Remove from heat; stir in vanilla extract and heavy cream until well combined.
- Gradually sift in powdered sugar, mixing until thick yet pourable.
- Pour half the mixture into the prepared dish, smoothing it out evenly. Spread chocolate frosting over it, then add the remaining chocolate mixture on top.
- Refrigerate for at least 3 hours to set before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg