Description
Boursin sausage balls are the ultimate cheesy snack, blending savory sausage and creamy Boursin cheese into irresistible bites. Perfect for parties, game nights, or cozy gatherings!
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 8 oz Boursin cheese (garlic & herbs recommended)
- 1 cup shredded cheddar or mozzarella
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sausage, Boursin cheese, shredded cheese, flour, green onions, garlic powder, and pepper. Mix until well blended.
- Scoop out tablespoon-sized portions and roll them into balls.
- Place on a parchment-lined baking sheet, ensuring space between each ball.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg