Description
Indulge in the warm, fluffy delight of homemade breakfast rolls that promise to elevate your mornings. These soft and buttery rolls are easy to make, perfect for busy weekdays or leisurely brunches. With a golden-brown crust and customizable fillings, they invite everyone to gather around the table for a delicious start to the day. Experience the joy of baking as your kitchen fills with irresistible aromas, making every bite a moment to cherish.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 1 tsp salt
- 2 large eggs
- Optional fillings: cinnamon, chocolate, or cheese
Instructions
- In a large bowl, combine warm milk with sugar and yeast; let sit for 5 minutes until bubbly.
- Stir in melted butter and eggs; gradually add flour and salt until a soft dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a cloth, and let rise for about 1 hour until doubled in size.
- Punch down dough, shape into rolls, and place on a parchment-lined baking sheet.
- Allow rolls to rise again for 30 minutes; bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg