Description
Indulge in the comforting warmth of Broccoli Cheese Cornbread, a delightful fusion of cheesy goodness and vibrant broccoli. This easy-to-make dish features a fluffy texture with a slightly crunchy exterior, making it perfect for cozy family dinners or as a standout at potlucks. With every bite, you’ll experience the rich flavors and inviting aroma that fill your kitchen, creating fond memories around the table. Ideal for any occasion, this cornbread not only pleases the palate but also sneaks in nutritious veggies, making it a win for picky eaters!
Ingredients
Scale
- 1 cup fresh broccoli florets (steamed)
- 1 cup shredded sharp cheddar cheese
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour (sifted)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- Steam broccoli florets for 3-4 minutes until bright green but still crisp.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix melted butter, milk, and eggs until smooth. Fold in cheese and broccoli.
- Gradually combine wet ingredients with dry ingredients until just mixed—do not overmix.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg