Description
Brown Butter Cake is a delectable dessert that beautifully marries the nutty richness of browned butter with a moist, tender cake. Each slice presents a warm, toasty aroma that captivates your senses and delights your taste buds. Perfect for any occasion, from casual family gatherings to festive celebrations, this cake is sure to impress and leave everyone wanting more.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 2 tsp pure vanilla extract
- ½ tsp salt
- ¾ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and smells nutty. Set aside to cool slightly.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the granulated sugar and eggs until light and fluffy. Mix in the browned butter and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg