Description
Brown Butter Chocolate Chip Cookies are a delightful treat that combines the rich, nutty flavor of brown butter with sweet, melty chocolate chips. Each cookie boasts a perfect balance of crispy edges and a chewy center, making them irresistible for any occasion. Whether enjoyed warm from the oven or paired with a glass of milk, these cookies will transport you back to cherished moments in the kitchen.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Brown the Butter: Melt butter in a skillet over medium heat until golden brown and nutty-smelling.
- Make the Dough: In a bowl, mix browned butter with brown sugar and granulated sugar until creamy. Beat in eggs one at a time along with vanilla extract.
- Combine Dry Ingredients: Sift together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Add Chocolate Chips: Gently fold in chocolate chips.
- Chill Dough: Scoop portions onto lined baking sheets and chill for at least 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for 10-12 minutes until edges are golden but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg