Description
Brown Butter Pumpkin Chocolate Chip Cookies are the epitome of comfort food, combining rich, nutty flavors with the warm sweetness of pumpkin and gooey chocolate chips. Perfect for fall gatherings or cozy nights in, these cookies evoke nostalgia and warmth with every bite.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin spice
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, melt the butter until golden brown and nutty in aroma.
- In a large bowl, whisk together the brown sugar, granulated sugar, pumpkin puree, and browned butter until creamy.
- Gradually mix in the flour, baking soda, pumpkin spice, and a pinch of salt until just combined.
- Fold in the chocolate chips gently.
- Scoop rounded tablespoons of dough onto prepared baking sheets and bake for 12-15 minutes until edges are golden.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg