Description
Buffalo chicken sliders are the ultimate comfort food, blending tender shredded chicken with spicy buffalo sauce, all nestled in soft slider buns. These sliders are perfect for game day, parties, or casual dinners, bringing joy and flavor to every bite. Serve them alongside crunchy celery sticks and enjoy a delightful culinary experience that’s sure to impress your guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 2 tbsp butter
- 12 slider buns
- ½ cup blue cheese crumbles (optional)
- Fresh celery sticks for serving
Instructions
- 1. Cook the Chicken: Place chicken breasts in a slow cooker, add water to cover slightly, and cook on low for 6 hours or high for 3 hours until tender.
- 2. Shred the Chicken: Remove cooked chicken and shred using two forks.
- 3. Create the Sauce: In a bowl, mix shredded chicken with buffalo sauce and melted butter until well-coated.
- 4. Assemble Sliders: Split slider buns in half, layer with buffalo chicken, and top with blue cheese crumbles if desired.
- 5. Serve: Arrange sliders on a platter with celery sticks and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 1g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg