Description
Bunny Pretzels are a delightful twist on traditional soft pretzels, shaped like adorable bunnies and sprinkled with coarse salt. These charming treats are perfect for family gatherings or Easter brunch, providing a fun baking experience that brings joy to everyone involved. With their chewy texture and irresistible flavor, Bunny Pretzels will hop straight to the top of your must-try list!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 ¼ tsp active dry yeast
- ⅓ cup granulated sugar
- ⅓ cup baking soda
- 1 tbsp coarse sea salt (plus extra for topping)
- 4 tbsp unsalted butter (melted)
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast; let sit until foamy (about 5 minutes).
- Gradually stir in flour and salt until dough forms. Knead on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and divide into pieces; roll each piece into a long rope and shape into bunnies.
- Boil six cups of water with baking soda; boil each bunny for about 30 seconds.
- Transfer to a lined baking sheet, brush with melted butter, sprinkle with salt, and bake at 425°F for about 12-15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Bunny Pretzel (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg