Description
Butterscotch Crunch Cake is a delightful, buttery dessert that will satisfy your sweet tooth and leave you wanting more. This easy-to-make cake features a rich blend of butterscotch flavors and a satisfying crunch that makes it perfect for any occasion, from birthdays to cozy family gatherings. With minimal ingredients and simple preparation, this cake will become a cherished favorite in your home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup butterscotch chips
- 2 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together flour, baking powder, granulated sugar, and brown sugar.
- In another bowl, cream butter with both sugars until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add dry ingredients to the butter mixture; mix on low speed until just combined.
- Fold in butterscotch chips gently.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 348
- Sugar: 28g
- Sodium: 157mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg