Description
Dive into a delightful treat with this Cadbury Egg Fudge, where rich chocolate meets creamy sweetness in every bite. Perfect for Easter celebrations or any time you crave a sweet escape, this fudge is sure to impress friends and family alike. With vibrant colors and an irresistible taste, it’s a dessert that turns any occasion into a memorable feast. Get ready to make your kitchen the go-to fudge factory!
Ingredients
Scale
- 1 cup Cadbury Mini Eggs, chopped
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 4 tbsp salted butter
- 1 tsp vanilla extract
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper and lightly greasing it.
- In a medium saucepan over low heat, melt butter and chocolate chips until smooth, stirring continuously.
- Stir in the sweetened condensed milk and mix until glossy. Add vanilla extract.
- Remove from heat and gently fold in chopped Cadbury Mini Eggs without crushing them too much.
- Spread the mixture evenly into the prepared pan and level it out.
- Refrigerate for at least 3 hours or until firm before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg