Description
Cajun Steak Cheesy Rigatoni Parmesan is a mouthwatering dish that brings together the bold flavors of Cajun spices, tender steak, and creamy cheese. This hearty pasta meal is perfect for any occasion, from cozy weeknight dinners to festive gatherings. Each bite delivers a delightful medley of textures and tastes that will leave your guests asking for the recipe.
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 tbsp Cajun seasoning
- 1 lb sirloin steak
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup bell peppers (red or yellow), diced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 green onions, sliced (for garnish)
Instructions
- Prepare rigatoni: Boil salted water in a large pot and cook rigatoni until al dente (10-12 minutes). Drain and set aside.
- Sear steak: Heat butter in a skillet over medium-high heat. Season steak with Cajun seasoning and sear until browned and desired doneness is achieved. Remove from skillet and let rest.
- Sauté vegetables: In the same skillet, add onions and bell peppers. Sauté for about 5-7 minutes until softened.
- Make the sauce: Pour heavy cream into the skillet, scraping up any browned bits. Stir in Parmesan cheese until melted and creamy.
- Combine: Slice rested steak against the grain, then add it along with cooked rigatoni to the sauce mixture. Toss gently to coat.
- Serve: Plate generously and garnish with extra Parmesan and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1¼ cups (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg