Description
Indulge in the delightful blend of fluffy popcorn coated in sweet, creamy cake batter and colorful sprinkles. Cake Batter Popcorn is an irresistible treat that brings back childhood memories of licking the bowl clean after baking. Perfect for movie nights, birthday parties, or a fun snack at home, this easy-to-make recipe will surely impress family and friends with its vibrant flavors and festive appeal.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tbsp coconut oil (can substitute with canola oil)
- 1 cup Funfetti or vanilla cake mix
- 1 cup white chocolate chips
- 1/2 cup colorful sprinkles
- 1/2 tsp salt
Instructions
- Pop the popcorn according to package instructions; set aside.
- In a microwave-safe bowl, melt white chocolate chips in 30-second increments, stirring until smooth.
- In a separate bowl, combine melted chocolate with cake mix until well blended.
- Pour the mixture over the popped popcorn and fold gently to coat evenly.
- Sprinkle with colorful sprinkles and salt; toss to distribute.
- Spread coated popcorn on parchment-lined baking sheets and let it cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg