Description
Indulge in the vibrant flavors of this Calamansi Pie, a delightful dessert that perfectly balances sweet and tangy. With its creamy filling nestled in a crunchy graham cracker crust, this pie is sure to impress at any gathering. Simple to make yet bursting with freshness, it’s a nostalgic treat that evokes cherished memories while encouraging new ones with every bite.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 1/2 cup calamansi juice (freshly squeezed)
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter until crumbly. Press the mixture firmly into a pie pan to form the crust.
- Bake the crust for about 10 minutes until golden brown. Remove and let cool.
- Whisk together calamansi juice, sweetened condensed milk, and eggs in another bowl until smooth.
- Pour the filling into the cooled crust and bake for an additional 15-20 minutes, or until set but still slightly jiggly in the center.
- Allow the pie to cool at room temperature before chilling in the refrigerator for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 240
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg