Description
Candy Corn Cake Mix Cookies are the perfect fall treat, capturing the essence of autumn in every bite. These delightful cookies combine the nostalgic sweetness of candy corn with a soft, chewy cake mix base, making them an irresistible addition to your Halloween festivities or cozy family gatherings. They’re easy to make and sure to bring smiles to faces of all ages.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup candy corn, chopped if preferred
- 1 tsp vanilla extract
- festive sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, cake mix, eggs, and vanilla extract until fully blended.
- Gently fold in candy corn until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg