Description
Indulge in the delightful flavors of autumn with our Candy Corn Fudge. This creamy, rich fudge combines sweet vanilla and nostalgic candy corn, creating a treat that’s perfect for Halloween gatherings or cozy nights at home. With vibrant orange and yellow swirls, this fudge not only tastes amazing but also looks stunning on any dessert table. Easy to make and even easier to share, each bite will evoke sweet childhood memories and leave everyone asking for more!
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup candy corn (plus extra for topping)
- 1 tsp vanilla extract
- Orange and yellow food coloring (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir until melted and smooth (about 5 minutes).
- Remove from heat and stir in vanilla extract and food coloring if using.
- Pour half of the mixture into the baking dish and sprinkle with half of the candy corn. Pour the remaining mixture on top.
- Add the rest of the candy corn on top, cover, and refrigerate for 2-3 hours until set.
- Once set, lift out using parchment overhang, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (32g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg