Description
Caramel Apple Cookie Skillet is a warm and gooey dessert that combines the classic flavors of caramel and apples in a deliciously indulgent cookie. Baked to perfection in a cast-iron skillet, this treat is perfect for gatherings, evoking nostalgia with every bite. Serve it warm with vanilla ice cream for an unforgettable experience that will impress family and friends!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 cups sliced firm apples (Granny Smith or Honeycrisp)
- ½ cup caramel sauce
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cast-iron skillet.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift in the flour, baking soda, cinnamon, and salt; stir gently until just combined.
- Fold in apple slices and walnuts if using.
- Spoon the mixture into the skillet and drizzle with caramel sauce.
- Bake for 25-30 minutes until golden brown and fragrant.
- Allow to cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg